Dining & Drinking

Choose your breakfast




All dishes on our menue are freshly prepared


If you choose to have lunch or dinner at the Auberge, we are pleased if you reserve in advance.

Local specialties cooked gently in the tagine (Tajine), a cooking vessel with lid made of fired clay. The vegetables we use originate mainly from the surrounding area and therefore varies seasonally.




Vegetarian, vegan kitchen or allergy-suitable meals

We are happy to fulfill your individual needs.

Talk to us: join us on our trip to the market (souk) and choose fresh vegetables of the season by yourself.


Alcoholic beverages may be served with meals.